Milk milk milk. Making the mundane original

Making the mundane original. 

Ever since I posted my originality to the mundane I felt guilty for having placed writing on my blog which I didn't feel Appropriately fit the topic. Odd mindframe the other day. Which brings me back to milk . It's kind of funny. Not really one of those things you think about . It's just there. It's the first thing you drink outside of the womb. It's one of the single most important essentials if life for the first few months. We forget that though. And then there's the flavors and varieties.  2% , not-as-much fat, and fat free. And then there's goat
Milk, cow milk, human milk, then it goes to chocolate milk and strawberry milk and so on and so on. Sometimes there's nothing better than a tall glass of ice cold milk especially on a sour stomach.  So what classifies something as a 'milk' anyway. How we decide what should fit into a smooth cool nutrient source. I wonder if there's certain requirements a substance has to meet to be put in that category. Are there a certain number of nutrients that have to be present to meet the standards for a recipe of milk. It kind of makes me think of college students... Sure , there's a general make-up of what a college student needs to possess, certain grades and other credentials,  but Theres always those special cases. For those kids who are terrible at math and science and fail at tests-- but yet they can compose a score for a short film that brings tears to any eyes who view.  Maybe they're not the 'ideal excelling student' but they're still a student. Like chocolate rice milk, it's not really milk from a mammal, but it's still yummy when served chilled and can satisfy your tastebuds.